Bulldogs World

This is out of a bulldog magazine.

Ingredients:  1  3/4 cup whole wheat flour

                       1 cup skim milk

                       1/4 cup honey

                      1/2 cup all natural peanut butter

                     1/4 cup vegetable oil

                       1 tsp baking powder

                       1 tsp vanilla extract

                      2 eggs

                     1 tsp baking soda

Directions:  Preheat oven to 350 degrees.  In a bowl, mix all the ingredients until blended; then beat the batter for 2 minutes. Spoon the batter into muffin cups, three-quarters full. Bake for 18-20 minutes. The muffins are completely done when a toothpick inserted in the center comes out clean.

Peanut Butter Puppy Poppers

2 cups whole-wheat flour
1 tbsp. baking powder
1 cup peanut butter (chunky or smooth)
1 cup milk

Preheat oven to 375'F. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk, then add to dry ingredients and mix well. Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes. Bake for 17 minutes on a greased baking sheet until lightly brown. Cool on a rack, then store in an airtight container.