I've done crushed pineapple and grape jelly before...but never chili - cannot wait to try it! Thanks for sharing!

Here it is I hope you all have a pen ready.....
1 bag frozen meatballs (I go to Meijer)
1 med jar of smuckers concord grape jelly
1 small jar of smuckers simply fruit black rasberry jelly
2 cans of no bean hormel chili
put in a crockpot for 4 hrs or until hot
(use 1 can of chili to start then add the other can later to taste)

for 2 bags just follow above but 4 cans of no bean hormel chili and 1 32oz jar of grape and 1 small jar of rasberry they both are seedless.
you can defrost meatballs if you want then put in crockpot that is up to you.

From our home to you're home enjoy.......xoxo The Whalens