OT: This week's column is published. Thanks for reading.

Submitted by Stephanie and David on February 11, 2013 - 8:53pm

Hope you like this. The salsa mentioned in the article made a great pot roast. Not authentic, but very tasty. Maybull liked it, too.

Submitted by Pegsy on February 12, 2013 - 10:04am.

another good one steph!i have friends who rant and rave about ethiopian food,i'm gonna pass this article on!

Submitted by Céline and Ange... on February 12, 2013 - 11:18am.

I don't think I've ever had Ethiopian. I may just have to do that... althought I'll take the mild over the spicy.

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