GRAIN FREE RECIPE

Here it is guys.

2 1/2 cups grain free flour (I used Bob Mills gluten free wheat free flour)
2 large eggs
2/3 cup pumpkin puree
3 tbs peanut butter

Add all ingrediants together. If sticky to touch, add more flour, if it's crumbly add some water. Roll out dough like you would to make cookies. I did mine thinner because Brewer doesn't need so much treat. I went to walmart and bout 3 doggie cookie cutters for 2.88 and used those.

Cook at 350

For softer treats bake 15-20 mins
For harder treats bake 30 mins.

I did mine at 30 and they were perfect.

When you place on the cookie sheet they can be touching if you want because they wont expand.

Hope you enjoy guys.

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1sttimebully's picture

Thanks so much, I'm going to make these for my 2

:)

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Ashley, Baron and Duchess

Vancouver, Canada

ArchimedesMommy's picture

Nummy Nummy!!! Thank you so much for sharing!!! Meaty

and Sophie thank you, too!  :-)    

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Our sweet Archimedes "MEATY" Bones (or as we say...boneSHHH!)    ---born 11/28/08---- our first bullllyyyy!!!

And  SOPHIE  Bubbles *Rapscallion*   (LOL!) ---born 4/3/11----our second bulllllyyyy!!!!  

Sophie's very first day home with us....awwww........May 2011.......tooo sweet for words!!!

Cory's picture

Thank you, Thank you, Thank you...................

I'll be making them today !!!!!!!!!!!! lol
Penelope will be sitting by my side while I make them letting me know to hurry, hurry, hurry.

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Cory & Penelope

is pumpkin puree the same as 100% canned pumpkin?

NM

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Kim, Remy Le Beau, Lord Sebastian, and Sir Oliver

I am pretty sure. I bought

I am pretty sure. I bought pumpkin puree. I am not a cooker or baker ( my fiancé does all the cooking) so I actually asked another customer that was in the isle and she (an elderly lady who would prolly have done a lot of baking)said yes.

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thanks. I'm going to get the ingredients this weekend and bake

some up for the heathens!!!

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Kim, Remy Le Beau, Lord Sebastian, and Sir Oliver