Here it is guys.
2 1/2 cups grain free flour (I used Bob Mills gluten free wheat free flour)
2 large eggs
2/3 cup pumpkin puree
3 tbs peanut butter
Add all ingrediants together. If sticky to touch, add more flour, if it's crumbly add some water. Roll out dough like you would to make cookies. I did mine thinner because Brewer doesn't need so much treat. I went to walmart and bout 3 doggie cookie cutters for 2.88 and used those.
Cook at 350
For softer treats bake 15-20 mins
For harder treats bake 30 mins.
I did mine at 30 and they were perfect.
When you place on the cookie sheet they can be touching if you want because they wont expand.
Hope you enjoy guys.
Thanks so much, I'm going to make these for my 2
:)
Ashley, Baron and Duchess
Vancouver, Canada
Nummy Nummy!!! Thank you so much for sharing!!! Meaty
and Sophie thank you, too! :-)
Our sweet Archimedes "MEATY" Bones (or as we say...boneSHHH!) ---born 11/28/08---- our first bullllyyyy!!!
And SOPHIE Bubbles *Rapscallion* (LOL!) ---born 4/3/11----our second bulllllyyyy!!!!
Thank you, Thank you, Thank you...................
I'll be making them today !!!!!!!!!!!! lol
Penelope will be sitting by my side while I make them letting me know to hurry, hurry, hurry.
Cory & Penelope
is pumpkin puree the same as 100% canned pumpkin?
NM
Kim, Remy Le Beau, Lord Sebastian, and Sir Oliver
I am pretty sure. I bought
I am pretty sure. I bought pumpkin puree. I am not a cooker or baker ( my fiancé does all the cooking) so I actually asked another customer that was in the isle and she (an elderly lady who would prolly have done a lot of baking)said yes.
thanks. I'm going to get the ingredients this weekend and bake
some up for the heathens!!!
Kim, Remy Le Beau, Lord Sebastian, and Sir Oliver