This one is probably not as controversial as the last. Thanks for reading!
It will be around for a while.
Reminds me of some of the places in Montreal's little Italy. I once started quite the ruckus among the patrons at a store by asking the clerk what people do with broncoccini other than serve it with tomatoes an basil? Turns out you can do alot :)
you ruckusmaker you! lol
steph i swear every time i read your food column it makes me want to go to the store and shop for tonight's dinner-cept for the last one!lol
good job sweetie
I love, love, love authentic Italian food. What a great little place:-)
Again, great article!
Amy and Sophia