Submitted by AmyandSophia on December 11, 2012 - 10:22pm.
I love your articles Stephaine, very informative yet festive and fun! Very cool:-) And I knew as soon as you said David, it was your David:-) I think it would be a blast to be a taste tester for some of this stuff, but maybe not so much for the herring!
Submitted by Stephanie and David on December 12, 2012 - 1:48am.
This one was a litttle different. I had to arrange the tasting (and had a couple of tastes myself). I am thinking of going to a Mexican&Lebanese Market for tomorrow next week's column.
Herring is big up here. At this time of year, it's a party regular.
good article steph-i'm
good article steph-i'm calling my mom to make some...but then again greek pickled herring on the other hand is something
delicious as well...ofcourse it's an acquired taste! :)
Yuck - not the column but the herring
I'm not a fish eater - ever - and the idea of jars of little whole pickled fish makes my flesh crawl.
That said, live and let live, I always say. As long as those crazy Scandinavian types don't want ME to eat any !
Very fun article!!
:)
LOL! Mean old man for not sharing!!!!
I love your articles Stephaine, very informative yet festive and fun! Very cool:-) And I knew as soon as you said David, it was your David:-) I think it would be a blast to be a taste tester for some of this stuff, but maybe not so much for the herring!
Amy and Sophia
Thanks for reading them.
This one was a litttle different. I had to arrange the tasting (and had a couple of tastes myself). I am thinking of going to a Mexican&Lebanese Market for tomorrow next week's column.
Herring is big up here. At this time of year, it's a party regular.